This is an all purpose spice mix which includes a bit of a zing from mountain pepper combined with a herb finish from the blend of lemon aspen, lemon myrtle, and aniseed myrtle. It also contains a few conventional herbs and spices to round out the flavor.
Use it as a dry rub over seafood, meat, or vegetables. Use a heaped teaspoonful per 500g of dough or batter when baking bread or for pizza bases. It can also be used in burgers, or savoury minced meat or sprinkle it over your stir fry. Try mixing it into some sour cream and topping baked potatoes or for seasoning kumara chips.