Use as a dry rub. Rub the spice mix on the meat about 20 mins before cooking. This rub has the lemony tang of sumac, the spicy, peppery, slightly sweet but pungent taste of ginger, and its perfect partner cinnamon, the warming taste of paprika, garlic, salt and pepper, and the delightful fresh taste of basil and oregano.
BBQ Steak Rub.
AU$4.00Price
Wild About Spices uses no artificial colours, no preservatives, no fillers and no added MSG.
Our importers are accredited with ISO 9002 and HACCP certification and AQIS approved for import and export.