Coffee rubs, marinades and sauces add a delectable complexity to grilled meats. Think of using coffee as a spice, like you would use any other spice. The dark and toasty undertones from the coffee in this dry rub pair well with dark meats.  Made with freshly ground local Tableland coffee beans that have been roasted in chocolate oil, with added chilli, black pepper, garlic, paprika, cumin, salt, brown sugar.