For that special taste of France, you can’t go past this dried herb mix of rosemary, thyme, basil, marjoram, parsley, oregano, tarragon, bay leaf, with an exotic twist from lavender and cracked fennel, Even just a sprinkling of this mix, is enough to transport you to the south of France. As a marinade or dry rub, Herbs de Provence make a great seasoning for grilled meat, fish and vegetables. Roast Chicken Provence with this mix is a classic French dish. Also try adding a few pinches to a salad vinigarette.