Moroccan cuisine is influenced by Morocco’s interactions with other cultures over the centuries. It’s a mix of Mediterranean, Arabic, and Andalusian (Spanish), and most importantly, Berber cuisine.
This North African dish includes many spices, renown for their healthy and healing properties, such as turmeric, ginger, garlic and cinnamon. This dinner pack also contains the spice mix ‘Ras el Hanout’ (which contains 13 different spices). Moroccan dishes usually contain fruit and nuts too, such as dates, figs, apricots, prunes, and almonds.
This exotic one pot meal is the perfect mixture of sweet and spicy. Serve with herby tabbouleh or couscous for a filling family meal. Traditionally mint tea accompanies the meal. Like curries, its even better on the second day.
 Moroccan cuisine is influenced by Morocco’s interactions with other cultures over the centuries. It’s a mix of Mediterranean, Arabic, and Andalusian (Spanish), and most importantly, Berber cuisine.
All dinner packs contain the correct amount of spices for a meal for four people and contain a shopping list and full recipe.  The chilli comes in a seperate pack for heat as desired.
 
Ingredients: couscous with roasted and ground cumin and coriander seed, ginger, garlic and salt.
Cinnamon quills, turmeric, cinnamon, salt and cracked black pepper, ginger, garlic, Ras el Hanout spice mix (black & white pepper, cayenne pepper, ginger, coriander, nutmeg, cardamom, cloves, turmeric, aniseed, mace, cinnamon, allspice berries (ground), sultanas.