Great for prawn or chicken Gumbo and Jambalaya in a tomato based sauce, on salmon, potato wedges, with yoghurt on baked potatoes etc. the warming, robust flavor of paprika and cayenne, the zing of fennel seeds, softened by the herbal flavor of the parsley, thyme and basil, and the sweetness of cinnamon, make for a extra special South American treat. Even the garlic and onion have been added for you, (no peeling and chopping) and a little salt and pepper seasoning.