This is a medium to spicy curry from the town Kolhapur (named after a demon), in the Maharashta province of western India. The region is known for its lamb and goat curries. The meat is marinated in salt, turmeric, ginger and garlic. Then cooked with onion, tomato, and coconut, cloves, pepper, poppy seeds, coriander, fennel and chilli.
The food of Kolhapur is associated with the Mahratta Empire who's forces were the finest of India's warriors, routing the moguls and causing untold mischief for the British.
All our dinner packs contain the correct amount of spices for a meal for four people and contain a shopping list and full recipe.  The chilli comes in a seperate pack for heat as desired. Add extra chilli to eat it like a Maharatta!