A dish of Dutch origin, Sri Lankan Beef Smoore is a hearty pot roast, kissed by the tropics.  The meat is simmered in coconut milk, spiked with delicious spices including specially made curry powder and amchur (dried green mango).
The meat is cut in slices like roast beef and served with plenty of the rich, thick sauce spooned over.  It’s also very good made with cubed beef as in traditional curry.
All our dinner packs contain the correct amount of spices for a meal for four people and contain a shopping list and full recipe.  The chilli comes in a seperate pack heat as desired.
 
Ingredients: ginger, garlic, lemongrass, salt, freshly made curry powder (roasted and ground coriander, cumin, and fennel seeds, turmeric and chilli), amchur (dried gren mango), turmeric, fenugreek, curry leaves, chilli, cinnamon stick, powdered coconut milk.