Ever wondered why you couldn’t figure out that elusive taste in salt and pepper squid or on some prawn dishes? The answer is probably that there is Szechaun pepper in the mix. Szechaun peppercorns are actually dried berries and are soft and flaky, and not suited to a pepper grinder. Mixed with black pepper, sea salt flakes and a hint of chilli, this mix will take your seafood to another level.