Za’atar: A spice mix with biblical roots and brain food reputation, is a delicious herb and spice mix that’s fragrant and tangy with just a hint of nuttiness.
 
Za’tar spice mix has now become central to modern Israeli and Lebanese cuisine, especially strewn over dough with olive oil and baked. Its equally delicious sprinkled on chicken or vegetables before roasting, in certain salads and on hommus. You can also brush pita bread with oil and sprinkle with za’atar and place in a med oven to crisp up.